For a vegan option, use agave syrup in place of honey (but both will work).
1 tin marinated artichoke hearts, drained
1 tub Grounded Hemp Seed Cream Cheese, Onion + Chive
1 tbsp agave syrup or honey
1 tsp soy sauce (you can add more to taste, if desired)
2 tsp nutritional yeast
- Take the cream cheese out of the fridge and allow it to soften for 10 minutes (alternatively, give it a quick zap in the microwave—but be careful not to melt it).
- Add drained artichoke hearts, agave and soy sauce along with the cream cheese to a medium mixing bowl.
- Use a food processor or mini blender to combine until smooth.