CHEESE FREE CHEESE THAT'S TASTY AF.
We love cheese. The flavor. The texture. The way it oozes and melts into glorious, golden-brown bubbles under the grill. The entire sensory experience of eating it.
Only we don’t love the fact that dairy, and the Big Food industry surrounding it, is so unsustainable. Problem.
So we decided to fix it, with cauliflower and hemp. Naturally. Two of nature's superfoods, reimagined as cheese.
Sounds crazy, right? But through the science of fermentation and the magical mind of a creative fine dining chef, we made it possible.
THE SUSTAINABLE ALT. TO DAIRY CHEESE
Our cheeses are made from imperfect cauliflower and hemp seed (which incidentally is one of the most environmentally resilient crops on the planet).
All our ingredients are sourced locally (within the USA), and our products are manufactured in California.
We are also not a Big Dairy company or multinational conglomerate. This means we can significantly reduce our environmental footprint and also the risk of us burning in the firey pits of hell.
ACTUAL FOOD, NO SH*T
Our goal is to make plant based cheeses from natural ingredients that come from the ground, using traditional fermentation techniques, without cutting costs by using uneccessary additives, flavor enhancers or cheap fillers.
To achieve that, we've steered away from the ol' starch + oil + artificial flavor formulation that many vegan cheeses use...which tends to be pretty lean on nutritional value. Instead, we base our products on two core ingredients:
- CAULIFLOWER which is full of vitamins and minerals including vitamin C, vitamin B6, magnesium and folate. It's also high in fibre and antioxidants (which are known to protect the body’s cells from free radicals and inflammation).
- HEMP SEEDS which are extremely rich in essential fatty acids (omega-6 and omega-3) and protein. They’re also a great source of vitamin E, calcium, magnesium, iron and zinc.
For full nutritional information, click Product.
Other burning questions? Head to the FAQs.